Korean BBQ Pork Nachos
Servings: 4 servings
Calories: 396kcal
Ingredients
- 1 cup Korean BBQ pulled pork
- 1 bag tortilla chips
- 1 jar of queso or 1 cup of homemade
- 1 16 oz can corn or 2 cups frozen corn
Optional Toppings
- Korean BBQ sauce see notes for link
- 2 stalks green onions chopped
- 1 bunch cilantro roughly chopped
- 1 cup cherry tomatoes halved or chopped
- 2 avocados sliced or chopped
- 1 container sour cream
Instructions
- Reheat the Korean BBQ pork in the microwave, or broil in the oven, for a nice crispy meat.
- Heat the corn in the microwave or small saucepan until warmed through.
- Heat the queso in the microwave or small saucepan until warmed, stirring regularly to avoid scorching.
- Using a sheet pan, lined with foil for easy cleanup, pour out the chips and spread evenly over the pan.
- Drizzle the hot queso over the chips.
- Next top with the corn and meat.
- Add any additional toppings you want to use and enjoy!
Notes
Nutrition
Calories: 396kcal | Carbohydrates: 25g | Protein: 11g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 59mg | Sodium: 390mg | Potassium: 668mg | Fiber: 7g | Sugar: 13g | Vitamin A: 966IU | Vitamin C: 22mg | Calcium: 110mg | Iron: 2mg