Dairy Free Brownies
Servings: 9 servings
Calories: 369kcal
Ingredients
- ¾ cups vegetable oil
- 1 ⅓ cups dairy free semi-sweet chocolate chips divided
- 1 ½ cups granulated sugar
- 2 eggs + 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup gluten free flour blend
- ¼ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 tablespoon espresso powder optional
Instructions
- Preheat oven to 350°F. Grease an 8x8 or 9x9 baking pan. Removes the easiest by lining with parchment paper and sprayed with non-stick spray. Set aside.
- In a large bowl melt ⅔ cup of chocolate chips at 30 second intervals until smooth (about 1.5 minutes). Add oil and mix.
- Slowly add sugar, stirring constantly.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and stir.
- Add flour, cocoa powder and salt, stirring until combined. Add ⅓ cup of chocolate chips and stir until evenly distributed.
- Top with the remaining ⅓ cup of chocolate chips and bake on center rack for 35-40 minutes, or until the edges are set and center is no longer jiggly.
- Cool in pan on cooling rack until cooled. Slice and serve!
Nutrition
Serving: 1square | Calories: 369kcal | Carbohydrates: 61g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 147mg | Potassium: 241mg | Fiber: 5g | Sugar: 45g | Vitamin A: 68IU | Calcium: 37mg | Iron: 3mg