Chocolate lovers, have you ever had to skip out on a decadent brownie because of dietary restrictions? Well, fear not, because we've got the perfect solution for you: a dairy-free brownie recipe that's sure to satisfy your sweet tooth. From its moist and fudgy texture to its rich chocolatey flavor, these brownies will have you forgetting that they're dairy-free. In this post, we'll provide you with all the necessary ingredients and preparation steps, along with some tips and tricks to perfect your dairy-free brownie game. So, get ready to indulge in a guilt-free treat that even your dairy-intolerant friends and family can enjoy.
These brownies are a perfect treat for any time of year, but especially delicious served warm with a scoop of dairy free vanilla ice cream. A classic, but always a favorite.
This decadent chocolate brownie recipe was inspired by my Rocky Road Brownies. For an even healthier version, try our Almond Butter Banana Brownies.
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Ingredients
These Dairy Free Brownies come together in 10 minutes with just 8 pantry-staple ingredients.
- Vegetable oil - or canola oil
- Dairy free semisweet chocolate chips - if you find mini chips, they're perfect in these Dairy Free Orange Chocolate Chip Muffins too!
- Granulated sugar
- Eggs and an egg yolk - the extra yolk adds richness
- Pure vanilla extract
- Gluten free flour blend or All-purpose flour - King Arthur Measure for Measure is our favorite
- Unsweetened cocoa powder - Hershey's or Ghirardelli are our favorites, easily available and fantastic flavor
- Kosher salt
- Espresso powder - optional but helps increase the chocolate flavor
See recipe card for quantities.
Instructions
- Preheat oven to 350°F. Grease an 8x8 inch or 9x9 inch baking pan. Dairy free brownies removes the easiest by lining with parchment paper and sprayed with non-stick spray. Set aside.
- In a large bowl melt ⅔ cup chocolate chips at 30 second intervals until smooth (about 1.5 minutes). Add oil and mix.
- Slowly add sugar, stirring constantly.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and stir. When it comes to mixing the batter, be careful not to overdo it. Overmixing can lead to tough and dry brownies. Mix until everything is just combined.
- Add flour, cocoa powder and salt, stirring until combined. Do not over mix. Add ⅓ cup of chocolate chips or chunks and stir until evenly distributed.
- Don't forget to have fun with toppings! Try adding chopped nuts, dairy-free chocolate chips, or a drizzle of dairy-free caramel for an extra special touch. We like to top it off with the remaining ⅓ cup of chocolate chips/chunks and bake on center rack for 35-40 minutes, or until the edges are set and center is no longer jiggly.
- Cool in pan on cooling rack until cooled. Slice and serve!
Hint: I got these unusually shaped chocolate chunks from Trader Joe's. They're dark chocolate and they made an amazing (and pretty) addition to these dairy free brownies. Give them a try and pick up a bag next time you're at TJ's! They're also perfect in our Gluten Free Chocolate Chip Cookie Cake too!
For a dairy free amazing appetizer, try our Dairy Free Buffalo Chicken Dip or any of these amazing Dairy Free recipes!
Substitutions
Make these dairy free brownies gluten free, vegan or even Keto easily!
- Gluten Free - instead of all-purpose flour, substitute for your favorite gluten free flour blend.
- Vegan - replace the eggs with egg substitute or flax egg. Check out this Vegan Donut Recipe for a great vegan egg replacement chart.
- Keto - to make these dairy free brownies better fit the Keto diet, replace the granulated sugar with 1 cup of coconut sugar and ¼ cup of maple syrup or your favorite sweetener (like Swerve).
Variations
Make these dairy free brownies extra special with a few recipe variations, like:
- Other add-ins - add caramel bits, nuts, white chocolate chips, sprinkles, m & m's or even chop up your favorite candy bar. Really nothing is off-limits when it comes to brownies add-ins.
- Double - to make enough brownies for a small crowd, simply double the recipe and bake in a 9x13 inch baking dish.
- Toppings - add frosting for an extra-sweet treat or try marshmallow fluff and crushed graham crackers for a s'more style treat.
Try these 5 Ingredient Healthy Protein Brownie Bites for a healthier version for the kids!
Serving Suggestions
When it comes to serving these dairy-free brownies, there are many ways to get creative with presentation and pairing. One idea is to cut the brownies into small squares and arrange them on a platter with fresh berries and a sprinkle of powdered sugar. This adds a pop of color and a touch of sweetness that complements the rich chocolate flavor of the brownies.
For a more indulgent option, try serving the brownies with a scoop of dairy-free ice cream on top. This is a great way to contrast the warm, gooey texture of the brownies with the cool, refreshing taste of ice cream. Feel free to experiment with different flavors of ice cream, such as vanilla, chocolate, or even mint chip.
Another fun idea is to use the brownies as a base for a dessert pizza. Simply spread a layer of dairy-free cream cheese or frosting on top of the brownies, and then add your favorite fruit toppings. Some great options include sliced bananas, strawberries, or kiwi. This dessert pizza is sure to be a hit with kids and adults alike.
No matter how you choose to serve these dairy-free brownies, one thing is for sure: they're bound to be a crowd-pleaser. So why not whip up a batch today and see for yourself how delicious and versatile they can be?
Equipment
My favorite way to bake brownies is in an 8x8 ceramic dish (I used the linked one in red), but a glass or metal baking pan will work as well.
Time should be reduced in a metal pan, so keep a close eye on them so these brownies don't burn! However, if you like crispy edges, a metal pan works great for this!
Storage
Store these dairy free brownies at room temperature in an airtight container or zip top bag for up to 5 days. Brownies can also be kept fresh when wrapped tightly in saran wrap and refrigerated for up to 7 days.
Top tip
Lining your baking pan with parchment paper will not only give you easy clean-up, but it will also keep these dairy free brownies from burning on the edges. Plus, it's easy to remove these brownies from the hot pan to keep them from over-baking after being removed from the oven.
These dairy-free brownies are a surefire way to satisfy your sweet tooth while staying true to your dietary choices. With simple ingredients and easy preparation, this recipe can be whipped up in no time for any occasion. Don't hesitate to share them with friends and family who may also benefit from a dairy-free treat. As you indulge in each bite, let the richness of the chocolate wash over you, knowing that this dessert is just as decadent as any other. So go ahead, indulge in this guilt-free pleasure!
Ingredients
- ¾ cups vegetable oil
- 1 ⅓ cups dairy free semi-sweet chocolate chips - divided
- 1 ½ cups granulated sugar
- 2 eggs + 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup gluten free flour blend
- ¼ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 tablespoon espresso powder - optional
Instructions
- Preheat oven to 350°F. Grease an 8x8 or 9x9 baking pan. Removes the easiest by lining with parchment paper and sprayed with non-stick spray. Set aside.
- In a large bowl melt ⅔ cup of chocolate chips at 30 second intervals until smooth (about 1.5 minutes). Add oil and mix.
- Slowly add sugar, stirring constantly.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and stir.
- Add flour, cocoa powder and salt, stirring until combined. Add ⅓ cup of chocolate chips and stir until evenly distributed.
- Top with the remaining ⅓ cup of chocolate chips and bake on center rack for 35-40 minutes, or until the edges are set and center is no longer jiggly.
- Cool in pan on cooling rack until cooled. Slice and serve!
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