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Home / Breakfast

Yellow Cake Mix Coffee Cake

By 105 Comments

This Yellow Cake Mix Coffee Cake is another easy winner for a quick breakfast or dessert! I really love recipes that start with a cake mix because it saves me time AND mess. And this breakfast cake has that perfectly soft cake layer topped with a sweet, nutty crumble. Coffee cake perfection!

Jump to Recipe
Yellow Cake Mix Coffee Cake

Ingredients for cake mix coffee cake

  • Box Yellow Cake Mix — We have tried this recipe with many different brands of cake mix and they all came out great! Duncan Hines, Betty Crocker or King Arthur are all delicious. However, it unfortunately did not work well with a gluten free cake mix.
  • Unsalted Butter — Melt butter and allow to cool for a rich topping. Vegan butter or coconut oil can also be substituted, but the mixture may be a bit runnier, but will still bake fine.
  • Light Brown Sugar — Perfectly rich and sweet, brown sugar adds that deep flavor of molasses.
  • Chopped Pecans — Pecans are always my go-to nut in sweet recipes, however you can use whichever nut you prefer, or omit the nuts altogether.
  • Large Eggs — Be sure eggs are room temperature, otherwise it can adjust bake time and change the texture. For tips on getting eggs to room temperature quickly, see section below.
  • Sour Cream or Plain Greek Yogurt — Yogurt can be substituted for a healthier option and won't change the flavor much at all.
Yellow Cake Mix Coffee Cake

How to make a perfect coffee cake

The ideal coffee cake should include 2 essential things. Deliciously soft and moist cake coupled with a brown sugar crumble in the middle and on top. I love how the middle layer of crumble gets soft and a little gooey, and the topping gets a little crispy. Such a great combination of flavors and texture.

Start by removing ⅔ cup of the cake mix straight from the box and combining with brown sugar, butter and pecans. This makes the crumble. Couldn't be easier, right?

Next, stir up the rest of the cake mix with room temperature sour cream (this makes it super fluffy and moist) and room temperature eggs.

how to get room temperature ingredients — fast!

Eggs — speed up the process of getting eggs to room temperature by dropping them gently into a bowl or cup full of hot water (not boiling) and let sit 5 minutes. Done!

Yogurt or Milk — To get yogurt to room temperature quickly, simple place in a microwave safe bowl and microwave at 50% power in 15 second intervals, stirring each time.

Butter — the best way to soften butter to room temperature is to get a tall glass and fill with hot water. Let it sit for 2-3 minutes until the glass is hot. Empty the water and turn the glass upside down over the wrapped butter. Allow to sit for 5 minutes. this will gently warm the butter through to the center.

Last, pour half the coffee cake mix into your prepared baking pan, then add ½ the crumble, then one more layer of cake mix and top with the rest of the crumble. Press the crumble into the top lightly with your hands so the crumble sticks well.

Bake it up for 45 minutes to an hour, until a toothpick inserted into the center comes out clean. Let it rest 15 minutes and then slice it up and enjoy!

Yellow Cake Mix Coffee Cake

More Ways to Enjoy Coffee Cake

This easy cake recipe has been tried many different ways by readers, here are a few of the favorite ways to make this coffee cake recipe:

  • In a Bundt Pan - To bake this recipe in a bundt pan, the directions to mix the cake and topping will be the same. However, rather than saving half the crumb mixture for the "top", (since the top of a bundt cake will end up being the bottom) make 2 layers of crumb in the center of the cake. The cake will bake a little faster, so be sure to for doneness after 30 minutes. After turning out the bundt cake, feel free to top it off with a glaze, such as this one on top of our Gluten Free Cinnamon Roll Scones.
  • As Muffins - To turn this coffee cake into coffee cake muffins, mix the batter and topping as per the directions. But grease or line a 12 cup muffin pan and create layers in each muffin cup. Bake 25 minutes and be sure to check for doneness by inserting a toothpick in the center.

How to make extra large bakery-style muffins

It's really easy to make these muffins like the ones you get at a bakery — big enough for a filling breakfast. Try using these 6 cup muffin pans and scoop batter and topping evenly between all 6 cups. Increase the bake temperature to 425 degrees F and increase bake time to 8 minutes and 350 degrees F for 15 minutes, checking center for doneness with a toothpick or fork.

How to store coffee cake

Coffee cake will keep fresh for about 1 week in the fridge when properly stored. Simply cover with foil or plastic wrap to prevent cake from drying out.

To freeze coffee cake, allow to cool completely and remove entire cake from baking dish. Wrap entire cake tightly with saran wrap, 2 layers is best. Then place in a ziploc bag to keep it from freezer burn. When frozen, the cake will stay fresh up to 3 months. Allow to thaw in the refrigerator overnight. Slice and enjoy!

Recipe Modifications

This coffee cake recipe is the perfect starting point and blank canvas to modify your recipe however you like.

  • Add fruit such as blueberries or raspberries into the batter. Just one cup of your favorite fresh or frozen berries — gently fold into the wet mixture. Increase bake time by about 5 minutes to account for the moisture from the berries.
  • Add one teaspoon of vanilla bean paste to the wet batter. This intensifies the flavor and adds a deeper flavor.
  • Try adding one teaspoon of almond extract for a unique flavor to offset the sweetness of the topping.
  • Add espresso powder or granulated espresso to the wet batter to add a delicious coffee flavor right into the cake. This makes it the perfect companion to that morning cup of coffee.

If you love cake for breakfast like I do, try our Banana Coffee Cake Recipe or my absolute favorite Apple Upside Down Cake. Both can be made gluten free and both make an amazing complement to my morning cup(s) of coffee.

Or if you love recipes that are made with a box cake mix, we have many more you can find here.

Can I make this coffee cake without a box cake mix?

Yes! To replace the box mix, simply stir together the following:

  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 3½ teaspoons baking powder
  • 1 teaspoon salt

Continue to make the cake as per the instructions below, using the above mixture as a direct replacement for the box cake mix. That was easy!

Yellow Cake Mix Coffee Cake

Yellow Cake Mix Coffee Cake

Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
4.08 from 316 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 400kcal

Ingredients

  • 1 yellow cake mix
  • ¼ cup unsalted butter melted and cooled
  • 1 cup light brown sugar
  • 1 cup chopped pecans or nut of your choice
  • 3 large eggs room temperature
  • 1 ½ cups room temperature sour cream or plain yogurt

Instructions

  • Preheat oven to 350°F.
  • Lighty grease a 9"x13" inch baking dish with cooking spray; set aside.
  • Remove ⅔ cup of cake mix straight from the box and combine with melted butter, brown sugar and chopped nuts; set aside.
  • In a medium bowl, combine remaining cake mix with the room temperature eggs and sour cream, mixing with a wooden spoon until batter is smooth. Pour half into prepared pan. Top with half of the crumb mixture. Repeat layers.
  • Bake for 45 minutes to 1 hour, checking for doneness after 45 minutes, until toothpick inserted into center comes out clean.

Notes

I love how easy this recipe is and quick it comes together. I hope you enjoy it as much as I do!
**This recipe has been updated to use a 9"x13" baking dish.

Nutrition

Calories: 400kcal | Carbohydrates: 56g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 346mg | Potassium: 136mg | Fiber: 1g | Sugar: 38g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
Yellow Cake Mix Coffee Cake - Super easy and oh so delicious! #cakemix #coffeecake #easycake

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More Breakfast Recipes

  • Gluten Free Pumpkin Scones
  • Healthy Blueberry Banana Muffins
  • Gluten Free Cinnamon Roll Scones
  • Buttermilk Raspberry Muffins | Gluten Free One Bowl Recipe

Reader Interactions

Comments

  1. Pam

    April 04, 2020 at 4:56 am

    5 stars
    Trying it now! Looks and sounds delicious.

    Reply
    • Anonymous

      April 24, 2020 at 7:39 am

      Use a bigger pan if not you will have a mess in oven

      Reply
      • Amy

        April 24, 2020 at 9:12 pm

        I'm so sorry it overflowed! I've not had this problem, but the recipe could also be made in a larger pan (9"x13") if it seems overly-full. I hope you'll try it again!

        Reply
        • Lisa

          January 16, 2021 at 7:17 am

          I just put mine in the oven in a 9 x 13 pan

          Reply
      • Anonymous

        July 11, 2020 at 1:25 pm

        The same thing happened to me. I believe it needs to be baked in a 9 x 13. It's frustrating that this created another job for me to do (clean my oven).

        Reply
        • Amy

          July 13, 2020 at 7:52 am

          I'm so sorry! Truly. I hate cleaning my oven. I've added a note to the recipe that a 9x13 pan may be better if you don't have a 9x9 with high sides. I really am sorry and I hope you give it another go, it's really delicious!

          Reply
    • Elaine

      October 03, 2022 at 10:50 pm

      5 stars
      Mine is in the oven now, smells delicious, I used half a teaspoon of expresso powder and cinnamon in mine, recipe from pinterest. In an 8x8 pan, again from pinterest. I sure hope I don't have a mess when it's done , but if so, If it tastes as good as it smells I won't mind the clean up! Lol

      Reply
      • Elaine

        October 03, 2022 at 10:53 pm

        5 stars
        No overflow!, can't wait to try it !

        Reply
  2. Terri

    April 24, 2020 at 10:10 am

    5 stars
    I made this last night, so delicious! Amazingly I had all the ingredients. So easy to make. Thanks so much for the recipe.

    Reply
    • Donna

      October 23, 2021 at 5:09 am

      I used an angel food pan, worked great, the cake was delicious!

      Reply
      • Amy

        October 23, 2021 at 5:54 pm

        Ooooh, yum! I'm so glad you loved it.

        Reply
  3. Theresa

    April 25, 2020 at 1:54 pm

    I just made it- I added a little vanilla bean paste too. So yummy ! I was tempted to add some apples but maybe next time! I also skipped the nuts and baked it on top of a sheet pan in case it overflowed. Ps. We couldn’t wait for it to cool and ate the first 2 pieces about 5 minutes out of the oven. Ty ty. Sharing!! Theresa

    Reply
    • Amy

      April 29, 2020 at 7:30 pm

      So happy you liked it! Such a deliciously simple recipe. Love your apple idea, I'll have to give that a try.

      Reply
    • Katherine Niemann

      December 12, 2021 at 8:26 pm

      I do not have sour cream or yogurt, can I use the recipe on the cake mix which calls for 1/3 cup butter?

      Reply
      • Anonymous

        December 12, 2021 at 8:27 pm

        P.s I always use milk instead of water also in my cake recipes.

        Reply
        • Amy

          January 14, 2022 at 4:43 pm

          Sounds great!

          Reply
      • Amy

        January 14, 2022 at 4:44 pm

        I haven't tried it that way, but you can make the cake according to the directions and modify it the rest of the way with my recipe. It'll be different, but still delicious, I'm sure.

        Reply
  4. Janice

    April 30, 2020 at 10:50 pm

    I made this in a greased and floured Bundt pan. Looks and tastes delicious. It is always a crowd pleaser for a brunch.

    Reply
    • Jincy

      December 15, 2020 at 10:33 pm

      Did you still separate the mixture into layers or just cook all cake with crunch on top?

      Reply
      • Amy

        May 03, 2021 at 12:45 pm

        The cake is layered with cake, topping, cake, topping. Take a look at the video for the visual on how to layer. Enjoy!

        Reply
    • Anonymous

      July 31, 2021 at 3:55 pm

      Hi Janice, how long did you bake it in The Bundt pan?

      Reply
  5. Anonymous

    July 04, 2020 at 9:25 pm

    Have you ever added cinnamon to this recipe?

    Reply
    • Amy

      July 05, 2020 at 4:33 pm

      I haven't, but I'm sure it would be amazing!

      Reply
  6. Araceli Reyes

    July 29, 2020 at 12:21 am

    Hi do you prepare the rest of cake mix according to the cake box or just add the sour cream and eggs?

    Reply
    • Amy

      October 18, 2020 at 2:17 pm

      For this recipe, you'll ignore the coffee cake instructions on the box and just add the sour cream and eggs as noted in the recipe.

      Reply
      • Daniel L Bost

        January 08, 2022 at 8:08 am

        5 stars
        😬, oops, made cake for instructions on box and then added the extras. Used 2 - 9x13 pans hopefully it comes out.

        Reply
        • Daniel L Bost

          January 08, 2022 at 9:44 am

          5 stars
          Just a heads up even though I made my faux pas everything came out delicious.

          Reply
  7. Debbi

    August 13, 2020 at 2:13 pm

    5 stars
    I added cinnamon (probably 2 T) to the strudel type layer and 1T vanilla and 2 T butter to the sour cream mixture--I only had 1 cup of sour cream on hand. It was wonderful and easy.

    Reply
  8. Emelina

    September 10, 2020 at 10:57 pm

    How much sour cream is needed? 1 container is 8onz?

    Reply
    • Amy

      October 18, 2020 at 2:14 pm

      This recipe calls for 1 1/2 cups of sour cream. 1 cup is 8 ounces, so you'll need two 8 ounce containers or one 16 ounce. Enjoy!

      Reply
      • Jennifer

        February 11, 2021 at 7:35 pm

        I only used 12oz of sour cream or 1 1/2 cups as stated in the recipe. If you wouldn’t mind clarifying, is it 2cup ( 16oz) or 1 1/2 cups (12oz) ?

        Reply
        • Amy

          February 17, 2021 at 5:19 pm

          Hi Jennifer! Thank you for your question. It is indeed 1 1/2 cups of sour cream, or the equivalent of 12oz. I hope you enjoy!

          Reply
  9. Karen

    September 13, 2020 at 11:16 pm

    No coffee in the recipe - ?

    Reply
    • Amy

      October 18, 2020 at 2:12 pm

      Sorry, this is a classic coffee cake, usually made to go WITH your coffee, but does not contain any coffee in the recipe. Hope you enjoy!

      Reply
  10. Brenda

    September 22, 2020 at 6:41 pm

    Easy recipe and so good. I added a Pinchot pie spice to topping. Very good

    Reply
  11. Brenda

    September 22, 2020 at 6:44 pm

    Easy recipe and so good. I added pie spice to strudel topping. Very good

    Reply
  12. Peggy

    October 10, 2020 at 12:48 pm

    I used plain yogurt in place of sour cream. No overflowing using 9x9 pan. However, cake did fall in the middle. Still delicious.

    Reply
    • Katherine Gruber

      November 06, 2020 at 4:52 pm

      5 stars
      Cake fell in the middle .. otherwise delicious,

      Reply
  13. Kristi C.

    November 10, 2020 at 5:30 pm

    Literally eating this as I type, and it is so good! I read the comments prior to baking and decided to go with a 9x13. I only had a enough brown sugar for one brown sugar layer (in the middle) and made a cinnamon sugar mix drizzled with melted butter for the topping.
    This is husband and children approved!

    Reply
    • Amy

      November 12, 2020 at 3:21 pm

      So glad you all loved it!

      Reply
  14. CathyCakes

    December 01, 2020 at 11:02 pm

    For filling, I used one cup crushed graham crackers instead of nuts and one teaspoon cinnamon, used 9x13 pan, and a glaze. Very good.

    Reply
  15. Ziad M.

    December 06, 2020 at 8:56 am

    I used 1tsp vanilla, 1/2 tbs cinnamon and 1/2 c oil in the cake mix portion, 1/4 tbs cinnamon in the 2/3 cake mix portion, skipped the nuts, baked in 9x9 pan @ 350 for 50 min. No overflowing. It was awesome. Thank you for the recipe.

    Reply
    • Teena

      September 11, 2022 at 3:07 pm

      How funny. I also added oil to the cake mix. I subbed the sour cream for buttermilk (I use buttermilk for all my baked goods) added cinnamon to the streusel. I didn’t think there was enough mix for a 9x13, so I used a large loaf pan .. it’s currently in the oven so we shall see how it turns out.

      Reply
  16. Mary Royal

    December 21, 2020 at 7:57 am

    If you are worried about overflowing 9 x 9 pan then turn oven temperature down 25 degrees

    Reply
    • Amy

      December 22, 2020 at 10:41 am

      Thank you for this tip! Love it!

      Reply
  17. Holly

    December 24, 2020 at 3:23 am

    Any recommendations to substitute the sour cream if I don’t have any on hand? Also would this work with a gluten free yellow cake mix? Thanks

    Reply
    • Amy

      December 28, 2020 at 10:49 am

      Hi Holly! Thank you for your question. You can use plain yogurt to substitute the sour cream. And it should work fine with a GF yellow cake mix, although I haven't tried it yet. I'm planning on trying soon and I'll update the recipe once I know!

      Reply
  18. Jessica

    January 01, 2021 at 9:21 am

    This was so delicious and very easy to make! I was a little skeptical about the 2/3 cake mix as the crumble, I just couldn’t see how 1/3 of the batter would be enough to make this but it is and holy yummyness!!! I went with a deep dish 2 quart casserole dish and it was perfect. It was nice and puffy but then fell a bit while cooling, I think maybe my base layer wasn’t thick enough?! Wish I could post pics that how good this was lolololol Perfect way to start the new year

    Reply
  19. Gloria Coppage

    January 03, 2021 at 6:38 pm

    Is that 2/3 cup or 2/3 cake mix that you mix with the butter and sugar and nuts

    Reply
    • Amy

      January 06, 2021 at 10:12 pm

      2/3 Cup of the cake mix. It doesn't sound like much, but it all works out in the end. I hope you enjoy it!

      Reply
      • Selena Walker

        December 17, 2021 at 8:38 pm

        Hi I'm about to make this now can I use a loaf pan if so how long should I bake like 15 mins more??

        Reply
        • Amy

          January 14, 2022 at 4:43 pm

          Hi Selena,

          I haven't tried this recipe in a loaf pan yet. Let me know how it turns out!

          Reply
    • Anonymous

      February 19, 2021 at 1:01 pm

      I'm baking this as I write this. Very easy to follow and I didn't change a thing except I'm making muffins! I have guests coming to my cottage so I thought I would try something easy and new. I let you know if its a hit or miss.
      C.L.

      Reply
  20. Kim

    January 05, 2021 at 10:31 pm

    5 stars
    I just made this and oh my gosh..... it is so SO GOOD. My family loved it. I messed up the measurements tho. I mixed up 2/3 of entire cake mix (not 2/3 cup) with brown sugar and I used 1/2 cup of melted butter and 1 cup chopped pecans. For the batter i had about a cup of cake mix left so I mixed that with about 1 1/2 cups of sour cream and 3 eggs. Mixed that up and poured half into 9x13 pan and covered it with half of the brown sugar & nut streusel type mixture. Then spread out the rest of the batter on top of that then sprinkled the rest of the nut brown sugar mixture as last layer. So I ended up with not a lot of batter and lots of nuts & brown sugar streusel mixture. I didn’t notice I read recipe wrong until I decided to write out a recipe card and came back to jot down all the ingredients and realized my mistake. But it actually turned out awesome this way.!!! I’ll make again with your measurements. Either way it’s a really great recipe & a really great coffee cake. Thank you!!

    Reply
  21. Tina

    January 30, 2021 at 11:19 am

    5 stars
    I added half a crisp apple and crushed walnuts teaspoon cinnamon.
    Turned out amazing in 9x9 pan

    Reply
  22. Julie

    February 06, 2021 at 10:17 pm

    I have this cooling at the moment, but made it for breakfast tomorrow. My house smells so good. Can't wait! Thanks for sharing.

    Reply
    • Amy

      February 10, 2021 at 1:59 pm

      5 stars
      Thank you for your comment! I hope you enjoy it!

      Reply
      • Anonymous

        April 24, 2021 at 10:55 am

        I substituted 1C plain yogurt and 2-3 T of milk for the sour cream. It was super light and fluffy!! My family loved it.! Also added a T of vanilla! Yum!! Thanks!!

        Reply
        • Amy

          April 27, 2021 at 1:14 pm

          So glad you liked it! And I love your edits, sounds great and would make it lower in fat too!

          Reply
  23. Kelly Schindler

    February 11, 2021 at 1:51 pm

    Can you use 2% milk and fat free sour cream?

    Reply
    • Amy

      February 17, 2021 at 5:21 pm

      Hi Kelly! I haven't tried it this way. Let me know how it turns out!

      Reply
  24. Deanna P

    February 12, 2021 at 8:14 pm

    Recipe looks good and easy to make, however how and where does the coffee come from?

    Reply
    • Amy

      February 17, 2021 at 2:58 pm

      Hi Deanna! I know the recipe name is misleading, but this recipe is made to be eaten with coffee, but does not contain any coffee. I hope you love it!

      Reply
  25. Nelly

    February 13, 2021 at 4:44 pm

    4 stars
    Added 1 cup diced apples(sprinkled in flour) and a tablespoon of espresso powder came out so yummy!!! Great recipe and super easy!

    Reply
    • Amy

      February 17, 2021 at 2:57 pm

      Sounds yummy! I'm glad you liked it!

      Reply
  26. Lynn

    February 18, 2021 at 11:23 am

    An I use salted butter

    Reply
    • Amy

      May 03, 2021 at 12:43 pm

      Salted butter is ok to use, it adds about 1/4 tsp of salt, which won't change the flavor too much.

      Reply
  27. Twila G Lenoir

    February 24, 2021 at 2:18 pm

    5 stars
    Best cake mix makeover ever. 1/2 tsp vanilla added.
    Thank you so much for the recipe.

    Reply
    • Amy

      February 24, 2021 at 8:37 pm

      So glad you liked it!

      Reply
  28. D W

    February 25, 2021 at 7:15 pm

    4 stars
    I made this on 2 different occasions and it is delicious. I baked in a 9 X 9" glass baking pan. It did not overflow but the center fell both times. Not sure what caused this. Still tastes delicious. Do you have any idea why it fell in the center?

    Reply
    • Amy

      February 27, 2021 at 3:49 pm

      Thank you for your comment! Yes, we've had the same thing happen in a 9x9 baking dish. When baked in a 9x13, it doesn't fall. Our theory is that the weight of the cake and the topping become a little too heavy in a 9x9. We just baked this recipe today and are making some slight changes to the instructions to address this exact issue! So stay tuned!

      Reply
  29. Erin Rock-Ballard

    March 14, 2021 at 7:01 am

    5 stars
    This was an incredibly easy and delicious recipe. Took me less than 10 minutes to put together and cooked flawlessly. I did see the comments about the overflowing after I started filling my pan. It’s a more shallow pan so I put a sheet pan underneath just in case and we didn’t have any issues at all. The buttery layers of pecan and brown sugar had this sweet, sticky flavor that reminded me of pecan pie. Just delightful. Saving this recipe!

    Reply
    • Amy

      March 20, 2021 at 6:01 pm

      Thank you for your comment! I'm so glad you loved it and it all baked ok!

      Reply
    • Dan

      August 08, 2021 at 6:35 am

      Thanks for this! Could use instructions for cupcake/muffins! ❤️

      Reply
      • Amy

        August 18, 2021 at 8:15 am

        Great idea! I'll work on it!

        Reply
    • Anonymous

      February 18, 2022 at 6:49 pm

      Does anyone have any idea what I can use for a topping s I forgot the crumble mix in the middle and didn’t put anything on top either. I shouldn’t have done this when I’m tired. Im doing it for a special event at church tomorrow. I also made 2 loaves of Zucchini bread and 6 dozen chocolate jumbles cut into crosses which I still have to frost.

      Reply
      • Amy

        February 18, 2022 at 7:00 pm

        Oh my goodness, I have definitely been there before! I would likely make the crumble with just brown sugar, pecans and butter (reduce the butter by half) and sprinkle on top. And then include a simple powdered sugar drizzle. 2 Cups powdered sugar with 2 Tablespoons milk and 1/4 teaspoon vanilla. Mix this together to make a glaze to go on top of the "crumble". You could also skip the sugar and serve with berries and cream or butter and jam...I'm sure it will be delicious either way! Let me know how it goes!

        Reply
        • Pat

          September 30, 2022 at 5:31 pm

          I have made before with yellow cake mix which is great but can you use white cake mix for a change.

          Reply
  30. katie

    March 24, 2021 at 11:13 am

    Made this today. DELICIOUS!! No nuts since hubby can't have. Thank you

    Reply
  31. Suz

    May 31, 2021 at 6:39 am

    I made this last night for this morning. LOVE IT! I did not read the comments first and used a 9 x 13 pan ONLY because i's new and pretty! hahaha I will mak ethis againa and again I am sure of it! I amy add thiungs here and there for varity but it is YUMMY as is!

    Reply
  32. GdblV

    July 06, 2021 at 2:45 pm

    5 stars
    Hi
    I made this recipe as stated, accept I did use a 9x13 pan. And I added a can of lucky leaf pie apples.
    I added 1/2 half of the batter to pan, layered the apples slices in 3 rows, sprinkled half of the brown sugar nut mixture on top of the apples.
    Then followed the other half of the batter, then sprinkled the other half of the brown sugar nut mixture on top.
    The with the spatula spread it all evenly
    Baked for 55 mins @ 350
    It’s was PERFECT and so so good

    Reply
    • Amy

      August 18, 2021 at 8:01 am

      Oooooh, that sounds AMAZING! So glad you used this recipe!

      Reply
  33. Sherri

    July 09, 2021 at 7:44 am

    5 stars
    I made this for Mother’s Day. DELICIOUS! Making it again today and adding crushed pineapple since it reminded me of pineapple upside down. I’ll let you know. Thank you for this awesome recipe.

    Reply
    • Amy

      August 18, 2021 at 8:02 am

      YUM! So glad this recipe is a good jumping off point for so many delicious flavors!

      Reply
  34. Anonymous

    July 15, 2021 at 8:16 pm

    I have made this recipe 3 times and from the start i have used a 9×13 pan and this cake keeps getting better and better!! I LOVE THIS RECIPE!! Most all my husband loves it this time i put some light fruit in it couple strawberries and a couple bananas its cooling on the stove.perfect ladies

    Reply
    • Amy

      August 18, 2021 at 8:03 am

      Thank you for the comment! I'm so glad you love it!

      Reply
  35. Megan

    August 15, 2021 at 3:15 pm

    Sounds amazing. I’m thinking of making it with a box of butter pecan cake mix. Could you make this in a Bundt pan?

    Reply
    • Amy

      August 18, 2021 at 8:16 am

      Ooh, that sounds delicious! I believe some of our readers have made it in a bundt pan, but I have not. I'll give it a try when I have a chance and let you know how it goes!

      Reply
  36. Julie Lee

    August 24, 2021 at 6:07 am

    5 stars
    Added vanilla, cinnamon, pumpkin pie spice and an apple. I used a bundt pan and baked it for 45 min. It came out perfect!

    Reply
  37. Vickie P.

    September 17, 2021 at 6:13 pm

    5 stars
    Oh my gosh! I just made this with cranberries and walnuts and it is AMAZING! Taking it to a meeting in the morning, so I made just a tiny "sample cake" in a ramekin and it was SO GOOD! Thank you for this wonderful versatile recipe!

    Reply
  38. Suzette

    November 21, 2021 at 5:39 pm

    5 stars
    Has anyone tried baking in a large bread pan and if so could you tell me how it turned out please😊

    Reply
  39. Beverly Tipton

    January 01, 2022 at 11:28 am

    5 stars
    Fantastic recipe 😍took this to a Christmas brunch and everyone wanted seconds ! Thank you so much for a quick recipe with homemade goodness ♥️

    Reply
  40. Kay Spearman

    January 17, 2022 at 7:07 pm

    I have made this twice in a 7x11 Temptations bakeware. I used Carrot Cake Mix....absolutely delicious!! Easy and perfect for quick coffee cake.

    Reply
  41. Di

    February 21, 2022 at 1:57 pm

    5 stars
    I have 5 minutes until it's done. Smells great, easy to make. I added 1 tsp each cinnamon and vanilla. Oh, I used a 9 x 13" pan. It is puffed up to the top. I know it will sink a little I hope not too much. I think my work teammates will love ❤️ it tomorrow!!

    Reply
  42. Amy

    June 05, 2022 at 2:30 pm

    5 stars
    Just made this. Used a 9 x 13 glass cake dish. It is absolutely delicious!! Baked at 350 for about 35 minutes.

    Reply
  43. Anonymous

    December 11, 2022 at 9:44 am

    5 stars
    The recipe is great and easy to follow yet getting to it on your site is

    Reply
  44. Stacy

    December 30, 2022 at 5:49 pm

    Making this keto style and used Madagascar vanilla and cinnamon in 9x13.

    Reply
  45. Erin

    January 02, 2023 at 12:05 pm

    5 stars
    My go to coffee cake. Everyone loves it - I just leave out the nuts for those with sensitivities. Delicious as is, or I add some warm spices during the holidays. Thanks for a wonderful recipe!

    Reply
  46. Danielle

    January 09, 2023 at 2:29 pm

    5 stars
    I made this recipe to exact specs. To jazz it up a little I added a can of apple pie filling in the middle of the layers and drizzled the top with caramel when finished.

    Reply
  47. SB

    January 13, 2023 at 3:14 am

    5 stars
    Super easy! I added fresh blueberries, as your recommendation idea, and nice delight in the bite. I had it for bedtime with tea 😃Thanks so much.

    Reply
  48. Amy

    January 14, 2023 at 2:35 pm

    5 stars
    Turned out DELICIOUS! Made exactly as written (using 9x13 pan). Excellent!

    Reply
  49. Shannon

    January 27, 2023 at 11:16 pm

    I made this tonight. Unfortunately, I didn't have sour cream or yogurt, so I used ricotta cheese. It was delicious! My family loved it! Fairly easy to make too. Thanks!

    Reply
  50. Dennice Cunningham

    February 13, 2023 at 1:09 pm

    Is the box of cake mix 15 or 18 Oz?

    Reply
    • Amy

      February 16, 2023 at 6:45 pm

      15 ounces works best and is a more common amount. Hope it turns out great!

      Reply
  51. Danielle

    February 17, 2023 at 7:28 pm

    5 stars
    I made this recipe AGAIN. This time I substituted a Krusteaz Wild Blueberry Muffin Mix and it was great!

    Reply

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Rachel and Amy

 

Here at The Oven Light, we are always looking for ways to cut cooking time in half (or more!). We use shortcuts that don’t sacrifice flavor, we’re just getting smarter with our time. You won’t find “dump” meals here, but rather an approach to cooking that is mindful and intentional with time AND taste. 

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