I’m Amy from Union, KY, (left) along with my sister-in-law, Rachel from Denver, CO (right), and we are the brains and brawn behind all these time-saving recipes!

Here at The Oven Light, we are always looking for ways to cut cooking time in half (or more!). We use shortcuts that don’t sacrifice flavor, we’re just getting smarter with our time. You won’t find “dump” meals here, but rather an approach to cooking that is mindful and intentional with time AND taste. 

Life is short. Cook fast. Eat slow. And never pass on dessert.