This simple pasta recipe has been a favorite of mine for years! My mom used to make it with peas, but my hubs hates peas so we replaced peas with asparagus and it’s even better! The simple olive oil and parmesan are a perfect complement to the Italian sausage, mushrooms and bow tie pasta. Seriously…
Making this Apple Upside Down Cake was so much fun! I don’t know about you, but staying “safe at home” with my 2 small children for 6 months completely depleted my baking energy. But this past week, BOTH of my kids were finally in school! So for the first time in ages, I had time…
When Chipotle is too far a drive, make an even better carnitas burrito at home! Such an amazingly simple recipe, and perfect for weekday lunch meal prep! Chock full of homemade carnitas, jalapeño pinto beans, cilantro lime rice, Monterey jack queso and plenty of fresh, healthy toppings! Also, side note: I’m terrible at wrapping burritos….
The sweet taste of summer really shines through in this twist on a traditional Tom Collins with the addition of Pineapple. Since pineapple is naturally so sweet, you can leave out the simple syrup—really making this recipe streamlined and quick to mix up! Now you have the perfect accessory to that 4pm-kids-are-happy-in-the-blow-up-pool-so-I-can-sit-ouside-in-peace-for-2-minutes-drink! Make a Pineapple…
If you’ve ever wondered what it would be like to eat a mocha, now is your chance! Ha! I go crazy for these spongy, sweet, coffee flavored Espresso Chocolate Chip muffins every time. One of the best parts is that they taste just as amazing made with gluten free flour and plant butter for those…
This amazing chocolate pound cake was inspired by a recipe from Food Network magazine. Their version was lacking in that deep, dark, fudgy chocolate flavor I really crave. Plus, theirs had TONS of butter and gluten, which are unfortunately incompatible with my picky system. That was my jumping off point for this thoroughly decadent chocolate…
These banana muffins have the perfect amount of sweetness without the refined sugar, so you and your family can enjoy them every morning! I love to make a batch of these for me and the kids at the beginning of the week. They’re the perfect, “whoops-we-slept-in-and-now-we’re-going-to-be-late-for-school-so-let’s-eat-breakfast-in-the-car” breakfast for everyone. Banana Muffins make the best grab-and-go-breakfast…
I have tried a LOT of pizza dough recipes, and this is the one that beats them all! Not only is it quick and easy with no rise time, but it is literally the most delicious and no-fail pizza dough you’ve ever tasted! Invest in a pizza stone There are a few kitchen “extras” that…
These berry oat bars have become my family’s favorite new grab-and-go breakfast or after-dinner treat. They come together really fast and have no refined sugar. Sweetened with maple syrup and coconut sugar so we can skip the refined sugar! The entire family will love this recipe! Berry Oat Bars – sweet enough without the refined…
This Yellow Cake Mix Coffee Cake is another easy winner for a quick breakfast or dessert! I really love recipes that start with a cake mix because it saves me time AND mess. And this breakfast cake has that perfectly soft cake layer topped with a sweet, nutty crumble. Coffee cake perfection! My Favorite Cake…
I make this Focaccia bread often. It’s cheap and quick to make (really those are my priorities in life), and it goes great with every kind of meal—Italian, Greek, American or in can take your sandwich up to the next level. It’s ahhhhhmazing dipped in olive oil and vinegar as an easy appetizer too! Completely…
These Korean BBQ Tacos have become a new staple in our house. Because they’re completely make-ahead friendly, I can prep everything the day before or even a few days before and then just heat and serve. Since we do tacos almost every Tuesday, this have become a fun way to mix it up! Korean BBQ…
