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Appetizers

An appetizer is sometimes the best part of a meal! I love to create an entire meal of appetizers whenever I can. These recipes are especially handy anytime you're hosting or attending a party or gathering of any kind. My specialty are make ahead appetizers to make entertaining even easier!

  • Dairy Free Buffalo Chicken Dip
  • Korean BBQ Nachos
  • Vegetarian Stuffed Peppers | Italian Healthy Gluten Free Appetizer
  • Sweet Potato Pumpkin Soup | Vegan Option
  • Garlic Herb Breadsticks with No Rise Time
  • Taco Soup in 20 Minutes
  • Parmesan Smashed Potatoes | Simple Side Dish
  • Fully Loaded Twice Baked Potatoes
  • Buffalo Chicken Pizza | No Rise Time Dough
  • Amazing Lemon Parmesan Baked Potato Wedges
  • 505 Southwestern® Green Chile Chicken Tortilla Soup
  • 505 Southwestern® Tomatillo Salsa Pretzel Bites
  • Spiced Sugar Pecans | Snacking Perfection
  • Pico de Gallo | With a Secret Ingredient
  • Easy Goat Cheese & Red Pepper Jelly Appetizer
  • Simple Nachos | Sunday Night Dinner
  • Smoked Queso Recipe with Monterey Jack Cheese
  • Healthy Everything But The Bagel Yogurt Dip
  • Cinnamon Apricot Brie Appetizer
  • Italian Salad with Warm Apricot Dressing
  • Creamy Orange Cinnamon Tea Sandwiches
  • Simple Greek Pizza - Vegetarian Lunch or Appetizer
  • Pistachio Pizza Pinwheels | Amazing Italian Appetizer
  • Asian Sumi Salad in Baked Wonton Cups
  • Simple Fried Cream Cheese Wontons
  • Fig & Goat Cheese Crostini
  • Baked Feta with Burst Tomatoes, Olives and Basil
  • Pita Chips - Baked, Homemade & Super Simple
  • Italian White Bean Feta Dip
  • Easy Artichoke Dip Appetizer
  • Focaccia Bread | Simple, No-Fail Recipe
  • Creamy Cheese Grape Clusters Appetizer
  • Smoked Queso Dip - 10 minutes
  • Super Greens Pesto | Kale, Spinach and Basil
  • Korean BBQ Sliders | Kogi BBQ Copycat

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Rachel and Amy

 

Here at The Oven Light, we are always looking for ways to cut cooking time in half (or more!). We use shortcuts that don’t sacrifice flavor, we’re just getting smarter with our time. You won’t find “dump” meals here, but rather an approach to cooking that is mindful and intentional with time AND taste. 

— Amy and Rachel

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