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Home » Appetizers » Easy Creamy Monterey Jack Queso

Easy Creamy Monterey Jack Queso

February 6, 2020 By Amy 2 Comments

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Nestled among the creamy melted Monterey Jack cheese are delicious bits of sautéed red onion and jalapeño. My other favorite part? The bread crumb topping! Dipping tortilla chips into this Monterey Jack Queso might be my new favorite hobby. Everyone needs a hobby, right? Queso is my hobby.

The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever.

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The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever.

Need to make this for Dietary Restrictions?

Making this Monterey Jack Queso gluten free

So simple to keep this gluten free, simply substitute the bread crumbs for Rice crumbs (found at specialty stores and Trader Joe’s) or skip it altogether. Although, it does make it realllllly good! There is no other gluten in the recipe.

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The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever. #queso #cheesedip #chipdip

Can I make this Monterey Jack queso Lactose free or Vegan?

Yes! Feel free to substitute the milk for your favorite milk alternative. We’ve made it with almond milk and could barely tell the difference! The more fat in the milk, the better!

For the cheese, you can substitute your favorite vegan cheese. We like a mix of Daiya cheddar and mozzarella cheese shreds. You can find those at Target or most grocery stores. The texture will be slightly different with vegan cheese, but the flavor will still be amazing! The real star of this recipe is the onion and jalapeño, and those flavors will still shine through!

The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever.

Simple Ingredients for Amazing Queso

  • Red Onion – 1/2 a large or a whole small guy.
  • Jalapeños – Don’t be afraid, just take the seeds and white part out of the center of your Jalapeño to keep the spiciness to a minimum.
  • Monterey Jack Cheese – Good quality cheese will shine through in this recipe, so go for the good stuff at the store if you can!
  • Milk – We use 2%, but whole milk would also be amazing. 1% or nonfat would make it runny and less flavorful.
  • Bread Crumbs – Yes! Total game changer. Toasted panko bread crumbs make for a delicious little crunch and a pretty presentation.
The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever.

To make this Monterey Jack Queso dip, simply…

First, let’s get those amazing bread crumbs ready! Simple add EVOO to a skillet along with the bread crumbs and toast on medium high heat until they’re nice and brown and toasty. Set those aside.

In the same skillet, melt the butter and add the chopped red onion, garlic, jalapeño and a pinch of salt and pepper. Sauté until veggies are tender. About 8 minutes.

Once your veggies are smelling amazing, pour in the milk of your choice and bring to a low boil. In a small bowl, combine the cornstarch and water to create a slurry. Stir this into the milk and continue heating and stirring until thickened, about 2 minutes.

Remove the skillet from the heat and add the cheese. Stir in that Monterey jack cheese until fully melted and incorporated with the milk.

Pour the Monterey Jack Queso into a serving dish (or straight from the skillet!) and top with bread crumbs and cilantro.

Serve with tortilla chips, bread slices or veggies. OR, pour it on top of some nachos, a burrito, or tacos. YUM!

Love this Monterey Jack Queso recipe? Try these other amazing cheesy recipes!

  • Easy Queso Dip ready in minutes! Amazing flavor goes great with nachos, topping for enchiladas or any dish!
    Amazing Cheddar Queso Dip
  • Pretzel Bites with a Kick! Adding fresh 505 Southwestern salsa right in the dough makes these pretzel bites really special. Dip in queso for the ultimate snack. #505southwestern #salsa #pretzels
    Salsa Pretzel Bites

If you decide to give this recipe a try, be sure to snap a photo to share, tagging @theovenlight and #theovenlight on Instagram or Facebook!

The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever.
Print Recipe
0 from 0 votes

Monterey Jack Queso

Amazing queso with red onion and jalapeño
Prep Time5 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 Tbsp Butter unsalted
  • 2 Tbsp EVOO
  • 1 small red onion finely chopped (1/2 a large)
  • 1 Jalapeno seeded, diced, plus slices for garnish
  • 2 garlic cloves minced
  • salt and pepper
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 1 1/2 C milk whole or 2% works best
  • 16 oz monterey jack cheese shredded (equivalent to 2 Cups)
  • cilantro for sprinkling tortilla chips for serving

Crumb Topping

  • 1/2 C panko bread crumbs gluten free
  • 1 Tbsp EVOO
  • Salt

Instructions

Make the crumbs

  • Add EVOO and crumbs to cast iron skillet over medium heat, stirring until crisp (about 5 minutes). Set aside to cool.

Make the Queso

  • In the same skillet, melt the butter over medium heat. Add the onion, jalapeño, garlic and a pinch of salt and pepper. Cook, stirring until veggies are tender. About 8-10 minutes.
  • Add 1 1/2 C milk and bring to a low boil over medium high heat.
  • Create a slurry with cornstarch and water, add to the milk and simmer until thickened, about 3 minutes. Remove skillet from heat. Stir in the cheese until melted. Season with salt and pepper.
  • Scatter crumbs on top, then sprinkle with thinly sliced jalapenos and chopped cilantro. serve with tortilla chips.
The BEST queso dip with jalapeño, red onion, monterey jack cheese. Topped with bread crumbs, jalapeños and cilantro. Seriously the most amazing queso ever. #queso #cheesedip #chipdip

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Reader Interactions

Comments

  1. Kourtney

    January 7, 2021 at 3:48 pm

    Hi! I’m looking forward to trying this recipe with some leftover Monterey Jack cheese I have in the fridge. The recipe says to use 16oz or 2 cups of cheese, but I thought 1 cup of semi-hard cheese was equal to 4oz. Should I go with 2 cups of cheese or 16oz (4 cups of cheese)? Thanks!

    Reply
    • Amy

      January 11, 2021 at 10:10 pm

      We used an entire 16 oz block of cheese for this recipe, which came out to about 2 cups after we shredded it. I hope that helps! And I know you’ll love it!

      Reply

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