This Cinnamon Apricot Brie recipe shows up at every family gathering. It's a crowd favorite. And with some gluten-free crackers, it's easy to appease everyone! Who doesn't love jam smothered on cheese, right? This is the best version of those two things. And it looks great on a cheese board.
Ingredients for Apricot Brie
- Brie cheese - double cream is lovely, but any brie will work
- Apricot jam - or preserves
- Orange zest - from 1 orange
- Orange juice - fresh or pre-made works just fine
- Lemon juice - optional, but gives an extra "lift" the the sweetness of the jam
- Ground cinnamon - adds a perfect touch of warmth and depth of flavor
Lactose intolerant? Try goat cheese brie.
I've been lactose intolerant for 15 years now. But I am always willing to take on the consequences for this Apricot Brie appetizer. Although, now, Trader Joe's sells a goat cheese brie that works like a charm.
I don't even know when or where this recipe came from. All I know is that it showed up at EVERY family gathering, but no one ever complained. It's so incredibly delicious. I also love that the flavors lend themselves to complement any time of the year. Orange and apricot for spring and summer. Cinnamon and brie for fall and winter.
But really, no matter when you make it, you and those you choose to share it with, are in for a treat!
We love appetizers in this house. Sometimes we use them as a whole meal. Our favorites are Fig and Goat Cheese Crostini, Creamy Grape Clusters and Dairy Free Buffalo Chicken Dip (this is ALWAYS ready to eat at my house).
Instructions
There are only 3 steps to this Apricot Brie Appetizer recipe!
First: Combine the apricot jam, orange juice, orange zest, cinnamon and lemon juice in a bowl.
Next: Place the cheese in a microwave safe serving dish. Heat on high for 90 seconds or until heated through and melted when you slice into the center.
Last: Add sauce to the top of the brie and heat on high for another 30 seconds.
Done! I like to serve with a baguette for a more rustic feel, but it's amazing with crackers or vegetables, too.
Have a few friends over and pour some wine and snack on this cheese. It looks fantastic on a cheese platter, too. They'll never want to leave. Let's dig in!
Cinnamon Apricot Brie Cheese Appetizer
Ingredients
- 8 ounces brie cheese
- ½ cup apricot jam or preserves
- 1 tablespoon orange zest from 1 orange
- 1 tablespoon orange juice fresh or pre-made
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
Instructions
- Combine all ingredients, except brie cheese, in a microwave safe dish.
- Microwave on high until hot, about 90 seconds. Stirring at 30 second intervals. Set aside.
- Place brie on microwave safe serving dish. Microwave on high until hot and melty, about 90 second. Checking at 30 second intervals.
- Once both cheese and sauce are heated through, pour sauce over cheese and serve with crackers, baguette slices or your fingers!
Anonymous
Microwave times vary greatly among appliances and cheese brands. I suggest using 10 second increments until soft.
Judi
Easy to make. Looks elegant and everyone loves this appetizer.