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Home » Appetizers » Baked Feta with Burst Tomatoes, Olives and Basil

Baked Feta with Burst Tomatoes, Olives and Basil

May 9, 2018 By Amy Leave a Comment

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I found a similar baked feta appetizer at a local Mediterranean restaurant, and fell in love! It was super simple to recreate using my own blend of seasoning and toppings. Baked feta makes a perfect appetizer for any night, and is very simple to prepare.

Baked Feta with Tomatoes, Olives, Red Pepper and Basil, Herbs and Olive Oil. Serve with homemade baked pita chips!

Burst Tomatoes

Oh feta. How I love you. For this recipe, I found a lovely block of goat cheese feta in brine from Trader Joe’s, since I’m lactose intolerant. It came with 2 blocks, so that makes it super easy to double the recipe for a larger party, or to save and use one block for another recipe. I love the creaminess of the feta with the sharpness of the burst tomatoes. I absolutely love a soft, cooked tomato. The flavor completely changes and softens with heat.

Healthier homemade baked pita chips. Olive oil, italian seasoning and salt. Simple and easy!

Baked Pita Chips

Once again, I made my baked pita chips to go with this appetizer. So incredibly simple and so much cheaper and more delicious than the stuff in a bag. And when you dip a homemade pita chip into this hot cheese, it is pure perfection!

To make baked feta, you’ll need these ingredients:

A block of feta cheese – You’ll typically find this in brine near the other specialty cheeses at the grocery store. Trader Joe’s usually has the best price.

Sweet cherry tomatoes – I like a mix of colors to make this dish really pretty, but any sweet tomatoes will do.

Kalamata olives – I just learned that Kalamata olives are particularly high in iron and vitamin A, and contain a natural antioxidant. So there you go!

Red pepper – You can really use any color you like (just not green) and slice it up nice and thin.

Fresh basil – This is optional, but really packs a punch. If it’s not in season, I hate to spend the small fortune on a few basil leaves, but if you grow them or can find them for a good price, it’s worth it! Fresh greens always lift the flavors of a dish.

Baked Feta with Tomatoes, Olives, Red Pepper and Basil, Herbs and Olive Oil. Serve with homemade baked pita chips!

To create this delicious baked feta, simply…

Turn the oven on to 350°F and grab a cute oven-safe baking dish or pie dish.

Place the block of feta in the center and sprinkle with salt, oregano and some olive oil. I like it with lots of olive oil, but feel free to use portions to your taste.

Slice most of your cherry tomatoes and olives in half. Thinly slice the red pepper.

Lay the tomatoes, olive and peppers on top and around your feta. Sprinkle again with a bit of salt and another drizzle of olive oil.

Bake all together until your whole tomatoes have burst and the feta is soft and gooey, about 45 minutes.

Top with fresh basil and serve alongside baked pita chips, more veggies or toasted bread.

Baked Feta with Tomatoes, Olives, Red Pepper and Basil, Herbs and Olive Oil. Serve with homemade baked pita chips!

Love this Baked Feta? Try these other really easy appetizers!

  • White Bean and Feta Dip with Homemade Baked Pita Chips
    White Bean & Feta Dip
  • Healthy Italian Stuffed Peppers | Gluten Free Vegetarian appetizer or lunch. So fresh and delicious and easy to throw together. Cherry tomatoes, feta cheese, basil and olive oil stuffed into a red pepper and heated through. Absolutely delicious!
    Italian Stuffed Peppers

If you decide to give this recipe a try, be sure to snap a photo to share, tagging @theovenlight and #theovenlight on Instagram or Facebook!

Baked Feta with Tomatoes, Olives, Red Pepper and Basil, Herbs and Olive Oil. Serve with homemade baked pita chips!
Print Recipe
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Baked Feta with Burst Tomatoes, Olives and Basil

Simple and fresh appetizer for any gathering.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer
Cuisine: greek, Mediterranean
Keyword: Appetizer, Feta
Servings: 4 people

Ingredients

  • 1 5 oz block feta cheese
  • 4 Tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp course salt
  • 15-20 cherry tomatoes any color
  • 10-15 kalamata olives
  • 1 large roasted red pepper in brine thinly sliced
  • 5-8 basil leaves

Instructions

  • Preheat oven to 350°. In an oven-safe bowl, place your feta block in the center. Sprinkle block with oregano and salt and set aside. 
  • Slice your cherry tomatoes and olives in half (leaving a few whole). Slice your roasted red pepper in long, thin strips. 
  • Arrange tomatoes, olives and red pepper on top and around your feta. Drizzle 2 Tbsp olive oil over all of it. 
  • Bake in the oven until tomatoes have burst and feta is soft and a little runny, about 45 minutes. Once removed, top with basil and the rest of the olive oil. Enjoy!
Baked feta appetizer with burst tomatoes, kalamata olives and red pepper. Topped with fresh basil and olive oil and served with homemade baked pita chips. Simple and delicious!

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