Vegan Chocolate Sauce
Simple ingredients to make a rich, velvety smooth chocolate sauce.
Servings: 6 servings
Calories: 59kcal
Ingredients
- ½ cup unsweetened cocoa powder
- ¼ cup maple syrup
- ¼ cup oat milk or vegan milk alternative of your choice
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
Instructions
- Combine cocoa powder, maple syrup, oat milk and salt in a saucepan over medium low heat. Whisk until smooth and thick. About 5 minutes.
- Remove from heat, add vanilla and whisk. Serve warm or room temperature.
- Store in air tight container in refrigerator for up to 14 days.
Notes
Vegan chocolate sauce can be stored in the refrigerator, in a sealed jar or container. It will keep well for up to 2 weeks.
Remove the sauce from the refrigerator 15 minutes before using it, or warm in the microwave at 15 second increments.
Place leftover chocolate sauce in a shallow container and store it in the freezer for up to 6 months.
Nutrition
Calories: 59kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Sodium: 104mg | Potassium: 145mg | Fiber: 3g | Sugar: 9g | Vitamin A: 21IU | Calcium: 38mg | Iron: 1mg