Chocolate Granola with Almonds and Chocolate Chips
Makes an amazing healthy after-dinner treat on top of raspberry yogurt!
Servings: 4 Cups
Calories: 789kcal
Ingredients
- 1 cup oats rolled or quick
- 1 cup chopped almonds or any nut you like best
- 1 cup unsweetened coconut flakes
- ¼ cup cocoa powder
- pinch salt omit if using salted nuts
- ¼ cup maple syrup
- ¼ cup coconut oil
- ¾ cup chocolate chunks or chocolate chips
Instructions
- Preheat oven to 275°F
- Combine all ingredients except chocolate chunks in a large mixing bowl, stirring well.
- Spread flat across a light colored baking sheet (the granola is dark, so it's hard to tell when it's done if cooked on a dark baking sheet)
- Bake for 40 to 50 minutes, stirring every 20 minutes to prevent burning.
- Remove from oven and allow to cool.
- Once cool, stir in chocolate chunks. ENJOY!
Notes
Serve over yogurt or eat by the handful! Will keep in an airtight container for 1 month.
Nutrition
Serving: 0g | Calories: 789kcal | Carbohydrates: 60g | Protein: 15g | Fat: 59g | Saturated Fat: 32g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 758mg | Fiber: 15g | Sugar: 27g | Vitamin A: 16IU | Vitamin C: 0.3mg | Calcium: 161mg | Iron: 6mg