Gluten Free Caramel Apple Cake
Servings: 8 slices
Calories: 526kcal
Ingredients
- 1 ¾ cups gluten-free flour blend
- ½ cup almond flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 cup granulated white sugar
- 1 ½ cups peeled and chopped apples granny smith or similar
- 2 large eggs
- ⅓ cup whole milk or dairy free substitute
- ¼ cup unsalted butter melted and cooled
- 1 cup plain greek yogurt 8 ounces
Crumb Topping
- ½ cup gluten free flour blend or all-purpose flour
- ½ cup light brown sugar
- ½ cup chopped pecans optional
- 1 teaspoon cinnamon
- 6 tablespoon unsalted butter salted is ok too
- 1 jar caramel sauce any is ok
Instructions
- In a small bowl, combine all crumb topping ingredients, except butter; mix well. Cut in butter until mixture resembles coarse crumbs. Put in fridge to stay cool until ready to use.
- Heat oven to 375°F. Grease and flour 10 inch springform pan or 9"x13" baking dish; set aside.
- In a large bowl, combine flour, almond flour, sugar, baking powder, baking soda, salt and cinnamon; mix well. Stir in chopped apples.
- Beat eggs in a medium bowl. Stir in melted butter, yogurt and orange peel.
- Add wet to dry ingredients and stir just until dry ingredients are moistened. Spoon batter into greased spring form pan (or 9x13 baking dish); sprinkle with crumb topping.
- Bake at 375°F for 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan (if using springform). Serve warm or cooled.
Nutrition
Calories: 526kcal | Carbohydrates: 71g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 408mg | Potassium: 145mg | Fiber: 6g | Sugar: 44g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg