Easiest Shredded Chicken Ever!
2 ingredient shredded chicken - make some for now, freeze some for later!
Calories:
Ingredients
- 1 Jar 505 Southwestern Sauce I like mild
- 2-2.5 lbs Chicken breast
Instructions
- In a large slow cooker, pour the 505 sauce over your chicken and cook on low for 4 hours or high for 2.
- If you have a meat thermometer, check your chicken at the thickest part to be sure you've reached 165 degrees F.
- Take chicken out of slow cooker and place on a large sheet pan. Allow to rest for 10 minutes.
- Break the chicken into large chunks and place in the bowl of a stand mixer with the whisk attached.
- Whisk for 20 seconds or until chicken is your desired consistency.
- Put the chicken back in the slow-cooker to absorb all the sauce. Keep warm until ready to serve.
Notes
If it's just my family eating (4 people) I put half in a ziploc, date it, and throw it in the freezer for dinner another night.