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+ servings
Angus Cheese Burger
Print Recipe
4.50 from 2 votes

Angus Cheese Burger

Angus beef and cambazola cheese make an amazing hamburger!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 522kcal

Ingredients

  • 1 lb ground beef or elk if you happen to have some
  • 4 ciabatta rolls
  • 4 thick-slices of bacon cooked
  • 1 large wedge of Cambazola cheese usually found in the specialty cheese section
  • 1 jar of chipotle mayonnaise found next to regular mayo at the store
  • 1 large yellow onion caramelized

Instructions

  • Separate ground beef into 4 equal-sized pieces for ¼ pound patties. Shape into patties and add a little salt, pepper and whatever other seasonings you like in your burger. Set aside.
  • Cook bacon - in the oven is easiest for clean-up. Just line a baking sheet with foil, and lay slices on top. Place in 400 degree oven for about 20 minutes or until it reaches desired crispness, drain on paper towel. Set aside.
  • While bacon's in the oven, thinly slice yellow onions and caramelize on the stovetop. To caramelize onions, put them in a skillet on low heat and stir occasionally until onions turn a deep golden brown.
  • Slice 4 thick slices of Cambazola cheese. Set aside. 
  • Cook patty's on the grill or on a griddle. About 2 minutes before patties are done, add slices of Cambazola cheese and allow to melt.
  • Slice and toast ciabatta buns on a griddle or in the oven. Set aside. 
  • Assemble! Chipotle mayo on both buns, caramelized onions on bottom bun. Top with cheese covered patty, bacon and top bun. Enjoy!

Notes

For a quick way to caramelize onions, check out this great post from Apron Strings Blog.

Nutrition

Serving: 0g | Calories: 522kcal | Carbohydrates: 29g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 502mg | Potassium: 391mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg