Pumpkin Spice Milk
A fresher, more delicious (cheaper) version than the Starbucks Pumpkin Spice Steamer.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 serving
Calories: 143kcal
- 1 cup almond milk or your milk of choice
- 2 tablespoons pumpkin purée
- 2 tablespoons dark brown sugar or light brown is ok too
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- dash salt
Combine all ingredients in a blender. Blend well (about 90 seconds) to get lots of foam.
Warm mixture in a saucepan over medium heat until steaming, not boiling.
Pour into your favorite mug and top it off with coconut whip cream (or regular) and a sprinkle of cinnamon. Enjoy!
Calories: 143kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 334mg | Potassium: 102mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4672IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 1mg