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+ servings
Homemade Pumpkin Spice Milk recipe - Like a pumpkin spice latte, but without the coffee. Also known as a steamer. Creamy, sweet and full of fall flavor. Dairy free or regular options.
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4.67 from 6 votes

Pumpkin Spice Milk

A fresher, more delicious (cheaper) version than the Starbucks Pumpkin Spice Steamer.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 1 serving
Calories: 143kcal

Ingredients

  • 1 cup almond milk or your milk of choice
  • 2 tablespoons pumpkin purée
  • 2 tablespoons dark brown sugar or light brown is ok too
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • dash salt

Instructions

  • Combine all ingredients in a blender. Blend well (about 90 seconds) to get lots of foam.
  • Warm mixture in a saucepan over medium heat until steaming, not boiling.
  • Pour into your favorite mug and top it off with coconut whip cream (or regular) and a sprinkle of cinnamon. Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 334mg | Potassium: 102mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4672IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 1mg