Hot Artichoke Dip
Hot and creamy appetizer perfect for any gathering
Calories:
Ingredients
- 1 16 oz jar quartered artichoke hearts
- ½ C shredded parmesan cheese
- 8 oz cream cheese
- ½ C mayo
- 1 teaspoon dill weed
- 2 teaspoon garlic powder
- 2 green onions chopped
- 1 6 oz can French onion rings divided in half
Instructions
- Preheat oven to 400°F
- Mix together all ingredients except for half the french onions
- Place in a 6x6 or similar size baking dish, and top with remaining french onions*
- Place in oven and bake for 40 minutes or until middle is hot
- Serve straight from baking dish or transfer to a bowl and enjoy with bread, chips, or crackers
Notes
*You can use any size baking dish you have but reduce the time as it will not take as long to heat through