505 Southwestern® Green Chile Tortilla Soup
Deliciously spiced, perfectly healthy and totally simple - the ideal winter recipe!
Servings: 8 servings
Calories:
Equipment
- Slow Cooker or Instant Pot
Ingredients
- 1 yellow or sweet onion diced
- 3 tablespoon minced garlic about 5 cloves
- 1 pound chicken breasts
- 1 can black beans drained and rinsed
- 1 can frozen or canned corn drained
- 1 can diced tomatoes drained
- 4 C chicken broth 32 ounce box
- ½ 16 oz jar 505SW™ Flame Roasted Green Chile add the whole jar if you like it spicy!
- ¼ C lime juice about 4 limes
- 1 tsp each garlic powder, onion powder, cumin, chili powder, and salt
- ½ teaspoon pepper
Toppings
- shredded cheese
- sour cream
- cilantro
- avocado
- tortilla chips
Instructions
- Combine all ingredients into a slow cooker.
- Cook on low for 8 hours or on high for 4 hours. Check the chicken for doneness after 2-3 hours.
- Remove chicken and shred.
- Return to soup and serve.
- Top with all the fixings!
Notes
*We recommend starting with ½ of a 16 oz jar of 505SW™ Green Chile and then add more if you want it spicier.
**Directions for using an InstaPot: Combine all ingredients to InstaPot and select soup button. Allow to cook for 30 minutes and then release steam. Remove chicken and shred. Then return to the pot. Serve and enjoy!