Go Back Email Link
–+ servings
White Bean Dip
Print Recipe
4.17 from 31 votes

Italian White Bean Feta Dip

Healthy, filling and oh so yummy!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: greek, Italian, Mediterranean
Servings: 6 people
Calories:

Ingredients

  • 1 15oz can cannellini beans drained and rinsed
  • 2 cloves garlic
  • 3 tablespoon lemon juice
  • ½ teaspoon salt more to taste
  • ¼ teaspoon pepper more to taste
  • ¼ C chopped fresh parsley
  • ¼ C crumbled feta
  • ½ C olive oil

Instructions

  • In a food processor, add beans, garlic, lemon juice, salt and pepper and process until combined. Add parsley and feta. With the processor running, slowly pour in olive oil until smooth (about a minute).
  • Done! Scoop it up and enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg