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Baked Pita Chips

Sooo delicious, and oh so quick!
Prep Time10 mins
Cook Time12 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: greek, Mediterranean
Servings: 6 people


  • 6 pita breads
  • 3 Tbsp olive oil
  • 1 tsp oregano
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper


  • Preheat oven to 400°
  • Cut your pita's horizontally in half. So you should get 2 rounds out of each bread. 
  • Next, brush one round with olive oil. Stack the next round on top and brush it with olive oil (the oil from the bottom one will rub off on the bottom of the next, thus, oiling both sides for you in a flash).
  • Brush and stack each round. Next, slice in half and then in half again, so you have quarters. 
  • Arrange the pieces evenly on large baking sheets (it takes at least 2). Try not to overlap. 
  • Sprinkle with oregano, salt and pepper. 
  • Bake for 6-8 minutes, then flip.
  • Bake the other side for another 6-8 minutes until crisp and lightly browned. They'll crisp up more when they cool.