Rocky Road Brownie
Ooey, gooey, chewy, YUM!
Servings: 16 servings
Calories: 319kcal
Ingredients
- 1 cup salted butter
- 2 oz unsweetened chocolate bar (½ bakers bar)
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips
- ¾ cup mini marshmallows
- ½ cup chopped pecans
Instructions
- Preheat oven to 350°. Grease an 8x8 or 9x9 baking pan. Removes the easiest by lining with parchment paper and sprayed with non-stick spray. Set aside.
- In a large pot, melt the butter and chocolate over medium heat, stirring often.
- Once melted, remove from heat and slowly add the sugar, stirring constantly.
- Add eggs, one at a time, mixing well after each.
- Add vanilla extract and stir.
- Add in flour, cocoa powder and salt, stirring until combined. Add the chocolate chips, ½ C of marshmallows and the pecans. and stir to combine.
- Top with the remaining ¼ C of marshmallows (or more, if you'd like) and bake in the oven for 35-40 minutes, or until the center springs back when touched lightly.
- Cool in pan on cooling rack until cooled. Slice and serve!
Nutrition
Serving: 0g | Calories: 319kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 179mg | Potassium: 104mg | Fiber: 2g | Sugar: 30g | Vitamin A: 401IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 1mg