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5
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2
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Quick Fresh Tortillas
Just sprinkle with cinnamon and sugar while warm, and give yourself a hug.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Resting time
1
hour
hr
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
Mexican
Servings:
14
tortillas
Calories:
Ingredients
1 ¾
C
white flour
¼
C
cake flour
½
teaspoon
salt
2
tablespoon
lard or bacon grease
⅔
C
water
Instructions
In a large bowl, heat flours and salt.
In a small separate bowl, heat lard and water in microwave until melted.
Pour water mixture over flour mixture and stir with a wooden spoon or your hands until a ball is formed.
Allow to rest at room temp for 1 hour.
Divide dough into 14 equal pieces and roll into balls.
Cover with damp towel for 30 minutes.
Roll out each dough ball to the desired size. I like em smaller for "street" size tacos, or for a quick snack.
Heat an electric skillet to 425° or heat a pan over medium high heat for a few minutes.
Cook each side for about 20 seconds.
Notes
Eat a few while they're warm, seriously. These homemade tortillas will bring so much flavor and love to your next meal.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg