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Home / Bakery

Tortillas - Fresh, Quick and Easy Homemade Recipe

By 2 Comments

The smell of freshly baked bread is the #1 most nostalgic smell according to something I heard on the radio last week. Sounds real and scientific. But I think it's true! The smell of freshly baked bread is heavenly. And the smell of fresh, warm tortillas is my new favorite. Amp up your next meal with this easy recipe. Seriously takes your tacos (or afternoon snack) to a whole new level.

Jump to Recipe
Warm fresh homemade tortillas melt in your mouth with amazing flavor. Worth the little bit of effort.

You should eat warm tortillas

When we made these in the test kitchen a few weeks ago, I ate about 5 warm tortillas with cinnamon on them. I let the kids each have one, which I felt was very generous. When my sister-in-law was driving away I realized she had put ALL the leftovers in her car. I literally ran after her and made her pop her trunk so I could steal some. They were all eaten later that day. It was the longest I could wait.

Warm fresh homemade tortillas melt in your mouth with amazing flavor. Worth the little bit of effort.

It had been AGES since I'd had a real, homemade, fresh, warm tortilla. Then we melted butter on top. Then we sprinkled a little cinnamon and sugar. It was the best day... I may have been inspired to hit the gym early the next morning, but it was totally worth it.

If you want an easy taco filling idea, try our Blackened Chicken with Avocado Crema. YUM!

Orrrr, take your taquitos to the next level with this super easy make ahead meal.

Warm fresh homemade tortillas melt in your mouth with amazing flavor. Worth the little bit of effort.

Fresh Mexican Food is the absolute best!

These reminded me of the one time in high school when I went to Mexico to build ... something ... totally blanking on what the trip was for. But you know what I remember like it was yesterday? The food. We had a homemade Mexican meal (there, they just call it a meal, heehee) made by the sweetest old woman ever. And she made fresh tortillas and then topped it with simple, fresh ingredients. I remember the flavor and the warm tortilla in my hand like it was yesterday.

So be sweet and make your family some fresh tortillas. I bet they'll remember them.

Also, do yourself a favor and double the recipe.

Warm fresh homemade tortillas melt in your mouth with amazing flavor. Worth the little bit of effort.

Quick Fresh Tortillas

Just sprinkle with cinnamon and sugar while warm, and give yourself a hug.
5 from 2 votes
Print Pin Rate
Course: Appetizer, Main Course, Side Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting time: 1 hour 30 minutes
Total Time: 30 minutes
Servings: 14 tortillas

Ingredients

  • 1 ¾ C white flour
  • ¼ C cake flour
  • ½ teaspoon salt
  • 2 tablespoon lard or bacon grease
  • ⅔ C water

Instructions

  • In a large bowl, heat flours and salt.
  • In a small separate bowl, heat lard and water in microwave until melted.
  • Pour water mixture over flour mixture and stir with a wooden spoon or your hands until a ball is formed.
  • Allow to rest at room temp for 1 hour.
  • Divide dough into 14 equal pieces and roll into balls.
  • Cover with damp towel for 30 minutes.
  • Roll out each dough ball to the desired size. I like em smaller for "street" size tacos, or for a quick snack.
  • Heat an electric skillet to 425° or heat a pan over medium high heat for a few minutes. 
  • Cook each side for about 20 seconds. 

Notes

Eat a few while they're warm, seriously. These homemade tortillas will bring so much flavor and love to your next meal. 
Quick fresh homemade tortillas. Top them with butter, cinnamon and sugar for a great treat!

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Reader Interactions

Comments

  1. Julie

    January 18, 2021 at 5:28 am

    Can these be frozen?

    Reply
    • Amy

      February 17, 2021 at 5:22 pm

      Hi Julie! I haven't tried freezing these, but there's no reason it wouldn't work. I'd perhaps place a piece of parchment between each tortilla if you want to be able to use one at time. This will keep them from sticking together. Hope you enjoy!

      Reply

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Rachel and Amy

 

Here at The Oven Light, we are always looking for ways to cut cooking time in half (or more!). We use shortcuts that don’t sacrifice flavor, we’re just getting smarter with our time. You won’t find “dump” meals here, but rather an approach to cooking that is mindful and intentional with time AND taste. 

— Amy and Rachel

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