In a large stock pot, add diced onions. Cook until translucent and fragrant, about 3 minutes.
Add garlic and cook for 1 minute more.
Add beef and cook until no more pink remains. Drain fat from beef in a strainer.
Add green chile, diced tomatoes, black beans, tomato sauce, taco seasoning, corn, bell peppers and beef broth.
Cook on medium heat until steaming.
Top it off with fresh avocado, sour cream, cilantro and cheese. Serve with tortilla chips. Enjoy!