Go Back
Orange Stuffed French Toast | Cream Cheese, Pecans, Orange and Cinnamon make for the perfect fall breakfast. Easy to prepare and makes for a very special breakfast or brunch.
Print Recipe
5 from 1 vote

Orange Stuffed French Toast

A breakfast worth waking up for!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Cuisine: American, French
Keyword: breakfast
Servings: 8 slices


  • 1 loaf french bread cut into 1" slices
  • 2 Tbsp butter for the griddle

For the Filling

  • 4 oz cream cheese softened
  • 1/3 C chopped pecans toasted
  • 4 Tbsp orange marmalade

For the Dip

  • 3 eggs
  • 1/2 tsp grated orange peel
  • 1/2 C orange juice
  • 1 tsp vanilla


  • Heat up your oven to 350°F. Spread out pecans on a baking sheet and lightly toast until fragrant, about 5 minutes. Set aside.
  • Slice french bread on a slight diagonal 1" thick. Make a pocket by cutting from the top of the bread down 1/2 way through the slice. Set aside
  • In a small bowl, combine filling ingredients, and mix well.
  • Place about 1 Tbsp of filling into each sliced pocket.
  • In a medium bowl, mix dip ingredients until well combined.
  • Heat a skillet or griddle to 350°F. Spread butter over griddle. Dip each piece of bread into egg dip so both sides are covered and place on the griddle. Cook each side until browned, about 3 minutes per side. 
  • Top with powdered sugar and syrup!


This recipe is an all time Fall favorite around here!