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+ servings
Burger with Cambazola Cheese, Bacon, Caramelized Onions and Chipotle Mayo. THE BEST BURGER RECIPE EVER!
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5 from 1 vote

The Mountain Burger

So delicious and a truly special burger recipe!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4 people


  • 1 lb ground beef or elk if you happen to have some
  • 4 ciabatta rolls
  • 4 thick-slices of bacon cooked
  • 1 large wedge of Cambazola cheese usually found in the specialty cheese section
  • 1 jar of chipotle mayonnaise found next to regular mayo at the store
  • 1 large yellow onion caramelized


  • Separate ground beef into 4 equal-sized pieces for 1/4 pound patties. Shape into patties and add a little salt, pepper and whatever other seasonings you like in your burger. Set aside.
  • Cook bacon - in the oven is easiest for clean-up. Just line a baking sheet with foil, and lay slices on top. Place in 400 degree oven for about 20 minutes or until it reaches desired crispness, drain on paper towel. Set aside.
  • While bacon's in the oven, thinly slice yellow onions and caramelize on the stovetop. To caramelize onions, put them in a skillet on low heat and stir occasionally until onions turn a deep golden brown.
  • Slice 4 thick slices of Cambazola cheese. Set aside. 
  • Cook patty's on the grill or on a griddle. About 2 minutes before patties are done, add slices of Cambazola cheese and allow to melt.
  • Slice and toast ciabatta buns on a griddle or in the oven. Set aside. 
  • Assemble! Chipotle mayo on both buns, caramelized onions on bottom bun. Top with cheese covered patty, bacon and top bun. Enjoy!


For a quick way to caramelize onions, check out this great post from Apron Strings Blog.