Buffalo Chicken and Blue Cheese Slaw Burger
Perfect weeknight meal with a kick!
Servings: 6 burgers
- 2-3 chicken breasts 1.5-2 pounds
- 1 C buffalo sauce we prefer Sweet Baby Ray's
- 6 slices mozzarella cheese
- 6 C coleslaw pre-made works great!
- 1 recipe blue cheese dressing see below
- 6 potato hamburger buns
For the Chicken
Place chicken breasts in slow cooker and add 1/2 C buffalo sauce. Cook on low for 2-3 hours until center of each breast has reached 165°F.
When chicken is cooked, remove and shred with 2 forks.
Pour out most of liquid in slow cooker, reserving 1 cup.
Place shredded chicken back into slow cooker and add 1/2 C buffalo sauce and add cooking juices until all the chicken is juicy.
Build your Burgers
Turn on broiler to high.
Open up hamburger buns and place center side up on a baking sheet. Place 1 slice of mozzarella on one side of each pair of buns. Toast in the oven until cheese has melted and buns are slightly toasted. Remove from oven.
On top of the bottom of the bun, pile warm buffalo chicken. Top it off with blue cheese cole slaw.
I like to add a little extra buffalo sauce for some extra heat. Feel free to add sauces to taste!