Attention all cookie lovers! Are you tired of bland and boring chocolate cookies that lack that perfect chewy texture? Look no further, because we've got the insider tips to take your baking game to the next level. In this recipe we've got the key ingredients, mixing techniques, and baking tricks to make the best chewy chocolate cookies that'll impress your friends and family. And if that's not enough, we'll even throw in a bonus tip - adding peanut butter chips for a delicious burst of flavor. So get ready to indulge in the ultimate chocolate and peanut butter combo, and let's get baking!,
The Key Ingredients for Chewy Chocolate Cookies
To achieve that sought-after chewy texture in your chocolate cookies, it all starts with the right ingredients. The key players in this recipe are brown sugar, butter, and eggs. Brown sugar has a higher moisture content than granulated sugar, which contributes to the cookies' chewiness. Meanwhile, the butter adds richness and moisture, and the eggs provide structure to hold everything together.
But that's not all – the flour you use also plays a role in the texture of your cookies. In this recipe, we recommend using all-purpose flour, or a gluten free flour substitute, which has a moderate protein content. Too much protein can lead to tough cookies, while too little can result in crumbly ones. All-purpose flour strikes the perfect balance for chewy yet tender cookies.
Another key ingredient is cocoa powder, which gives these cookies their rich chocolate flavor. Be sure to use unsweetened cocoa powder for the best results. And last but not least, the peanut butter chips add a delightful crunch and burst of flavor to every bite.
Now that we've covered the key ingredients, let's move on to the tips and techniques for mixing the dough perfectly.
If you want another amazing cookie recipe, try these amazing and easy Espresso Dark Chocolate Chip Cookies!
Tips for Mixing the Dough Perfectly
Now that you have all the key ingredients for these delicious chocolate cookies with peanut butter chips, it's time to talk about the mixing process. First, make sure all of your ingredients are at room temperature before you begin. This will help them to mix together evenly and form a smooth dough.
Next, start by mixing your room temperature butter and sugars together until they are light and fluffy. This will usually take a few minutes of mixing on medium speed. Be sure to scrape down the sides of your bowl with a spatula as needed to ensure everything is well mixed.
Once your butter and sugars are creamed, it's time to add in your eggs and vanilla extract. Mix these ingredients together until they are well combined and the mixture is smooth.
Now it's time to slowly add in your dry ingredients, including your flour, cocoa powder, baking powder, and salt. Mix these ingredients together until they are just combined. Be careful not to overmix, as this can lead to tough cookies.
Finally, fold in your peanut butter chips, chopped pecans or white chocolate chips by hand, using a spatula. Make sure they are distributed evenly throughout the dough.
With these tips and techniques in mind, you'll be ready to create the perfect dough for these chewy chocolate cookies with peanut butter chips. Next up, we'll share our tricks for baking them to perfection.,
Tricks for Baking the Perfect Cookie
To ensure that your chocolate peanut butter cookies come out perfectly every time, here are a few simple tips to keep in mind. First, always use room temperature ingredients and mix the dough thoroughly until it’s smooth. Next, chill the dough for at least an hour to prevent it from spreading too much in the oven. When you’re ready to bake, preheat your oven and line your baking sheets with parchment paper or a silicone mat to prevent sticking.
To ensure that your cookies come out uniform in size and shape, use a cookie scoop or spoon to portion out the dough. Then, gently flatten each ball slightly with the palm of your hand or the bottom of a glass. Bake your cookies for about 8-9 minutes, or until the edges are set and the centers are slightly soft and gooey.
Finally, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set up properly and prevent them from breaking or crumbling. With these tips and tricks, you’ll have the perfect base for adding in your peanut butter chips and taking your cookies to the next level.
Adding Peanut Butter Chips for Extra Flavor
To give your chewy chocolate cookies an extra burst of flavor, add in some peanut butter chips! The combination of rich chocolate and creamy peanut butter is sure to be a crowd-pleaser.
When adding in the peanut butter chips, be sure to mix them evenly throughout the dough. You can use a spoon or spatula to work them in, making sure that each cookie will have a generous amount of chips.
As you bake the cookies, the peanut butter chips will melt slightly, creating a gooey, delicious texture that perfectly complements the soft, chewy cookie base.
To ensure that your cookies come out perfectly every time, be sure to follow the same tips and tricks as before. Use a cookie scoop or spoon to portion out the dough, then flatten each ball slightly before baking. And don't forget to let your cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
With these simple steps, you'll have a batch of chewy, chocolatey, peanut buttery cookies that will be a hit with everyone who tries them. So go ahead and give it a try - we promise you won't be disappointed!,
Baking the perfect batch of chewy chocolate cookies with peanut butter chips is simple and quick. By following these tips, you can become a cookie-making pro and impress your loved ones with your delicious treats. Don't forget to add those peanut butter chips for an unforgettable twist. As the famous chef Julia Child once said, "A party without cake is just a meeting." So go ahead, throw a party, and serve these irresistible cookies. Happy baking!
The best cookie baking tools
I've included a list of my favorite cookie baking tools at the bottom of this post for you. If you bake cookies often, like I do, then you should really have these 3 things to make perfect cookies every time. Good baking sheets are essential to a well-baked cookie. I recently got these cookie sheets from Amazon and I absolutely love them! To keep your cookies uniform in size and shape (and keep your hands clean), use this cookie scoop. And to keep your cookie bottoms baked perfectly and make clean up really quick, use these pre-sized parchment paper sheets. Using the right tools is important for baking, plus it makes your job so much easier!
Chewy Chocolate Cookies with Peanut Butter Chips
- ¾ cup unsalted butter room temperature
- 1 ½ cups sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or 1:1 gluten free flour substitute
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup chocolate chips more to taste
- 1 cup peanut butter chips or white chocolate chips or pecans *optional
- Preheat oven to 350°F. Line a baking sheet with parchment paper or silpat mat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until creamy. Add eggs one at a time until fully incorporated. Add vanilla.
- In a medium bowl, combine flour, cocoa powder, baking powder and salt.
- Add dry ingredients to the mixer slowly until fully combined, scraping the sides of the bowl once or twice.
- Optional: This is where I separate the dough into 3 bowls and add different treats. One with chocolate chips & pecans, one with white chocolate chips and one with peanut butter chips. Everyone is happy!
- Scoop using a cookie scoop or form a ball of about 2 tablespoon of dough and place on cookie sheet. Bake 8 to 9 minutes. Tops will still be soft.
- Cool on baking sheet 1 minute, then transfer to wire racks to cool.