Elevate your weeknight meal with this delicious Honey Mustard Chicken Marinade and Dip. Simple ingredients make a tangy, sweet sauce and tender chicken breasts. Serve alongside a salad or sweet potato fries for a complete family meal. This is one of my go-to marinades and dips and has been for years, and I'm confident you and your family will love it too!

Honey Mustard Chicken Marinade | Yogurt, whole grain mustard and honey. Makes tender, flavorful chicken every time. Also a perfect dipping sauce. #honey #mustard #chickenmarinade

Simple Ingredients for Honey Mustard Chicken Marinade

Extra Virgin Olive Oil
Greek Yogurt (or mayonnaise)
Spicy Mustard - or regular yellow mustard if you prefer
Whole Grain Mustard - Get regular, not flavored. I like Grey Poupon or Inglehoffer.
Honey
Kosher Salt
Freshly Ground Black Pepper
Chicken Breasts - trimmed of fat

How to make Honey Mustard Chicken

In a medium bowl, thoroughly mix all ingredients, except chicken. Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast. Save the remaining sauce for dipping.

Refrigerate for 1 hour or up to 24 hours. Remove chicken breasts 30 minutes before cooking and preheat oven to 425°F.

Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet. Bake for 20-25 minutes on center rack until internal temperature reaches 165°F at the thickest part.

Serve with extra honey mustard sauce for dipping.

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Honey Mustard Chicken Marinade and Dip

Creamy, sweet and tart chicken marinade. Also makes an amazing dipping sauce.

Servings: servings

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Ingredients

⅓ cup olive oil
⅓ cup greek yogurt or mayonnaise
1 tablespoon spicy mustard
3 tablespoons whole grain mustard
2 tablespoons honey increase to 3 tablespoon if you like it sweeter
½ teaspoon kosher salt
¼ teaspoon pepper
6 chicken breasts trimmed of fat

Instructions

In a medium bowl, thoroughly mix all ingredients, except chicken.
Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast.
Save the remaining sauce for dipping.
Refrigerate for 1 hour or up to 24 hours.
Remove chicken breasts 30 minutes before cooking.
Preheat oven to 425°F.
Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet.
Bake for 20-25 minutes or until internal temperature reaches 165°F at the thickest part.
Serve with extra honey mustard sauce for dipping.

Nutrition