Elevate your weeknight meal with this delicious Honey Mustard Chicken Marinade and Dip. Simple ingredients make a tangy, sweet sauce and tender chicken breasts. Serve alongside a salad or sweet potato fries for a complete family meal. This is one of my go-to marinades and dips and has been for years, and I'm confident you and your family will love it too!

Honey Mustard Chicken Marinade | Yogurt, whole grain mustard and honey. Makes tender, flavorful chicken every time. Also a perfect dipping sauce. #honey #mustard #chickenmarinade

Simple Ingredients for Honey Mustard Chicken Marinade

Extra Virgin Olive Oil
Greek Yogurt (or mayonnaise)
Spicy Mustard - or regular yellow mustard if you prefer
Whole Grain Mustard - Get regular, not flavored. I like Grey Poupon or Inglehoffer.
Honey
Kosher Salt
Freshly Ground Black Pepper
Chicken Breasts - trimmed of fat

How to make Honey Mustard Chicken

In a medium bowl, thoroughly mix all ingredients, except chicken. Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast. Save the remaining sauce for dipping.

Refrigerate for 1 hour or up to 24 hours. Remove chicken breasts 30 minutes before cooking and preheat oven to 425°F.

Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet. Bake for 20-25 minutes on center rack until internal temperature reaches 165°F at the thickest part.

Serve with extra honey mustard sauce for dipping.

Looking for more easy weeknight meals ready in under 30 minutes? Try these recipes!

Love this Honey Mustard Chicken recipe? Check out these other delicious chicken recipes!

Chicken Tawook Lebanese Pita Sandwich - so delicious and make ahead friendly. Love this recipe! — **CHICKEN TAWOOK PITA SANDWICH**

Cranberry BBQ Pulled Pork with Apple Slaw - slow cooker chicken thighs and make ahead slaw cuts dinner prep time to a minimum. Completely delicious meal the whole family will love! — **CHICKEN TAWOOK PITA SANDWICH**

Honey Mustard Chicken Marinade and Dip

Creamy, sweet and tart chicken marinade. Also makes an amazing dipping sauce.

Servings: servings

PRINT RECIPE PIN RECIPE

Ingredients

⅓ cup olive oil
⅓ cup greek yogurt or mayonnaise
1 tablespoon spicy mustard
3 tablespoons whole grain mustard
2 tablespoons honey increase to 3 tablespoon if you like it sweeter
½ teaspoon kosher salt
¼ teaspoon pepper
6 chicken breasts trimmed of fat

Instructions

In a medium bowl, thoroughly mix all ingredients, except chicken.
Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast.
Save the remaining sauce for dipping.
Refrigerate for 1 hour or up to 24 hours.
Remove chicken breasts 30 minutes before cooking.
Preheat oven to 425°F.
Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet.
Bake for 20-25 minutes or until internal temperature reaches 165°F at the thickest part.
Serve with extra honey mustard sauce for dipping.