Elevate your weeknight meal with this delicious Honey Mustard Chicken Marinade and Dip. Simple ingredients make a tangy, sweet sauce and tender chicken breasts. Serve alongside a salad or sweet potato fries for a complete family meal. This is one of my go-to marinades and dips and has been for years, and I'm confident you and your family will love it too!
Simple Ingredients for Honey Mustard Chicken Marinade
- Extra Virgin Olive Oil
- Greek Yogurt (or mayonnaise)
- Spicy Mustard - or regular yellow mustard if you prefer
- Whole Grain Mustard - Get regular, not flavored. I like Grey Poupon or Inglehoffer.
- Honey
- Kosher Salt
- Freshly Ground Black Pepper
- Chicken Breasts - trimmed of fat
How to make Honey Mustard Chicken
In a medium bowl, thoroughly mix all ingredients, except chicken. Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast. Save the remaining sauce for dipping.
Refrigerate for 1 hour or up to 24 hours. Remove chicken breasts 30 minutes before cooking and preheat oven to 425°F.
Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet. Bake for 20-25 minutes on center rack until internal temperature reaches 165°F at the thickest part.
Serve with extra honey mustard sauce for dipping.
Looking for more easy weeknight meals ready in under 30 minutes? Try these recipes!
- Blackened Fish Tacos
- Buffalo Chicken Pizza with No Rise Time Pizza Dough
- Lebanese Chicken Tawook Pita
- Blackened Chicken with Avocado Crema
- Healthy Chicken and Rice Bake with Salsa Verde
Love this Honey Mustard Chicken recipe? Check out these other delicious chicken recipes!
CHICKEN TAWOOK PITA SANDWICH 
CRANBERRY BBQ PULLED CHICKEN SANDWICH
Honey Mustard Chicken Marinade and Dip
Ingredients
- ⅓ cup olive oil
- ⅓ cup greek yogurt or mayonnaise
- 1 tablespoon spicy mustard
- 3 tablespoons whole grain mustard
- 2 tablespoons honey increase to 3 tablespoon if you like it sweeter
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 6 chicken breasts trimmed of fat
Instructions
- In a medium bowl, thoroughly mix all ingredients, except chicken.
- Add ½ cup of sauce to a large zip top bag and add chicken breasts. Move sauce around to coat each chicken breast.
- Save the remaining sauce for dipping.
- Refrigerate for 1 hour or up to 24 hours.
- Remove chicken breasts 30 minutes before cooking.
- Preheat oven to 425°F.
- Place chicken breasts evenly in a 9x13 baking dish or rimmed baking sheet.
- Bake for 20-25 minutes or until internal temperature reaches 165°F at the thickest part.
- Serve with extra honey mustard sauce for dipping.
Nutrition
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